The term 'Vitamin E' refers to a family of eight related, lipid-soluble, antioxidant compounds widely distributed in plants. The tocopherol and tocotrienol subfamilies are each composed of alpha, beta, gamma and delta, and all possess unique biological effects. Different ratios of these compounds are found in anatomically different parts of a plant. For example, the green parts of a plant contain mostly alpha tocopherol and the seed germ and bran contain mostly tocotrienols.
Natural vitamin E is an essential vitamin which supports the immune system, and promotes healthy cardiovascular function. It may also help maintain healthy brain cells, and most aspects of a healthy body, boosts the immune system and promotes healthy cardio function, Up to 3 times more effective than synthetic vitamin E