San-J Tamari Free Gluten Soy Sauce, Non GMO Black Label, 64 Ounce
Reformulated to be completely gluten-free while maintaining its rich, robust tast. Natural fermentation process gives Tamari soy sauce great flavor enhancing propertie. Add Tamari to soups, gravies, sauces and casseroles, use it as a marinade and in stir-fry dishe. Certified vegan and non-GM. Certified gluten free and Koshe. Enhances the flavors of food naturall. Gluten fre. Made with 100 percent soybeans and no whea. San-J tamari is a premium soy sauce made with more soybeans than ordinary soy sauce giving it a richer, smoother, more complex taste
San-J International is dedicated to the manufacture of premium Tamari soy sauce and quality Asian-inspired products. We endeavor to produce excellence in our products and services. San-J was established in 1804 in Japan as a Tamari and miso company and began selling Tamari in the United States in 1978 as an importer to natural food and industrial food markets. Tamari quickly proved itself to be desirable to American tastes and we decided to build a plant to brew Tamari in North America. in addition to the production facilities, San-Js administration, research & development, sales and marketing departments are headquartered in Richmond, Virginia. San-J President, Takashi Sato is an eighth-generation member of the founding family and today, San-J continues the tradition of quality with a variety of Tamari premium soy sauces, Asian cooking sauces, salad dressings, soups, and rice crackers available throughout United States and Canada.