One tool with triple the functions. Simply turn to the blade you desire: standard blade for potatoes and hard skinned fruits and vegetables, soft skin for tomatoes, pears, soft skin fruits and vegetables or julienne to create thin strips for salads and garnishing. Pointed tip for removing potato eyes and blemishes. Stainless steel blades. Soft grip handle. Safety guard for storage. Position 1 : Regular, straight blade, peeler for hard skinned fruits and vegetables like apples and potatoes. Position 2 : Soft skin, serrated blade, peeler for soft skinned fruits and vegetables like tomatoes, kiwis and pears. Position 3 : Julienne, strip blade, peeler for grating garnish and strips of carrots, squash and cucumber. For best results: Place peeler on vegetable or fruit and draw blade down vegetable or fruit in the direction away from your body.