Turmeric extract (curcuma longa) is a bright yellow spice that is commonly used in foods such as dairy products, cereal, sausages, pickles, relish, bakery, and savory products. Most of these products use turmeric for coloring and flavor, and turmeric is a common spice used throughout the world particularly popular in India and southeast Asia. The name c3 complex has reference to its three main chemical compounds curcumin, demethoxycurcumin and bisdemethoxycurcumin collectively known as curcuminoids. Patented for its unique composition ratio and use, research shows c3 complex offers consumers a wide range of health benefits. Due to its broad positive impact on many physiological activities in the body, c3 complex is the first of its kind in a category of nutrients described in 1995 as bio protectant. C3 complex provides optimal protection and integrity to biological systems.