How to use :
On surface of bowl and blade apply edible oil.
Put the blade on groove, center of the bowl.
With given measure cups fill the atta, water and edible oil in the proportion of 1:1:1 and mix it in the bowl.
Close the lid and fix the handle.
Now rotate the handle about 2 minutes (15 to 20 times clockwise and then anti clockwise)
If required add water or edible oil accordingly through the hole, below the removable small cap.
Now dough is read to use.
Easy to Use & Clean
ABS Plastic Transparent Lid
Clear view bowl heavy duty plastic 5 Useful in :
Dough making for Chapaties, Puri, Paratha, Theppla & Tandoori Roti's. Vegetable Cutter
Clean & easy way to prepare Slad of Cobias, Onion, Tomato & Beat.